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World’s best restaurant Noma at Mandarin Oriental, Tokyo

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3GqC4BKJfgP7KocceJ-9bfDN3O_q9dskYujZwOd5E1f3PScqTSMSXV_WU0qQe3vkS3bgiNLMeaJ63180CMVpEVzdgchuoSe6I8jH3xkgyzS143XjAhTc1MVcbeQwjwxaC4BggHlkd3WaZ/s1600/Noma-Tokyo-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3GqC4BKJfgP7KocceJ-9bfDN3O_q9dskYujZwOd5E1f3PScqTSMSXV_WU0qQe3vkS3bgiNLMeaJ63180CMVpEVzdgchuoSe6I8jH3xkgyzS143XjAhTc1MVcbeQwjwxaC4BggHlkd3WaZ/s1600/Noma-Tokyo-01.jpg" width="640" /></a></div><div class="MsoNormal" style="text-align: center;"><span lang="EN-US">Acclaimed Restaurant Noma Takes Danish Cuisine Secrets to Japan</span><br /><a name="more"></a></div><div class="MsoNormal"><span lang="EN-US">You can now enjoy a once-in-a-lifetime experience at the <a href="http://passion4luxury.blogspot.gr/2012/04/rene-redzepi-chef-ofthe-best-restaurant.html">World’s #1 restaurant</a> according to San Pellegrino, a pop up of the famous danish restaurant Noma in Tokyo.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_Ql7B73zuPpoLO4hQFRVq2peunBcUc1b-XW1469E1OX7VlMRDxUSXGRmqoqyQAZ4TF0MmJCjPu2sAIOJdqzZvAciSkScBD0V2NtgJZuHq54oP48HtHnJzHFdSQfJZWdqH1k3Dq4a-OLI/s1600/Noma-Tokyo-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_Ql7B73zuPpoLO4hQFRVq2peunBcUc1b-XW1469E1OX7VlMRDxUSXGRmqoqyQAZ4TF0MmJCjPu2sAIOJdqzZvAciSkScBD0V2NtgJZuHq54oP48HtHnJzHFdSQfJZWdqH1k3Dq4a-OLI/s1600/Noma-Tokyo-02.jpg" width="640" /></a></div><div class="MsoNormal"><span lang="EN-US">It all started in 2008 for <a href="http://passion4luxury.blogspot.gr/2012/07/the-best-celebrity-chefs-of-world.html">René Redzepi</a>, the Danish chef and owner of Noma. “I went to Kyoto for the first time at the invitation of chef Yoshihiro Murata – who is the equivalent of Bocuse in Japan – because he had been to Noma a few times and probably realised that I hadn’t a clue about Japanese food,” Redzepi recounts, “so he wanted to introduce me to it.” Redzepi worked for a week in Murata’s restaurant and at Nakamura and Hyotei, two other Michelin three-star restaurants in Kyoto.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Redzepi was captivated by Japanese cuisine, especially the formal, multicourse kaiseki meal, the origins of which lie in the tea ceremony and its strong links to Zen Buddhism. “The idea was to ensure that the bourgeoisie had full bellies before drinking pretty sturdy cups of tea,” he notes. “It’s a unique dining experience in a private home, which looks nondescript on the outside, then you go through to a perfectly tended Japanese garden.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">According to the Mandarin Oriental management, the Noma pop up restaurant in Tokyo will be extended for two more weeks due to overwhelming demand. If you are in Tokyo or plan to travel there during January and February, the world’s #1 restaurant will be open from 9 January to 14 February 2015 except for Sundays.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">You can now book the <a href="http://www.mandarinoriental.com/tokyo/hotel-offers/noma">“Noma package”</a>, an opportunity to enjoy a luxurious hotel in Tokyo and to boast that you visited Noma’s pop up in Japan.<o:p></o:p></span></div><br /><div class="MsoNormal"><br /></div></div>

World’s best restaurant Noma at Mandarin Oriental, Tokyo

Acclaimed Restaurant Noma Takes Danish Cuisine Secrets to Japan You can now enjoy a once-in-a-lifetime experience at the World’s #1 restaura...

1:05 AM

Europe with 8 of the World’s 10 Best Restaurants

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yUKViaSbhvOeOlTBtlAY3OoDUPTJB890c7weXALXb1FYSlkUKqqNANGX39Fh-c3gf_Gr4zw7vDRLGEvmKRkS-z5mjNUC1cZrWywO1wy_HdFXGX_uZa2MtM7LfsygFg4WfloYvpIUQcdk/s1600/Best+restaurants+of+the+world+2013-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yUKViaSbhvOeOlTBtlAY3OoDUPTJB890c7weXALXb1FYSlkUKqqNANGX39Fh-c3gf_Gr4zw7vDRLGEvmKRkS-z5mjNUC1cZrWywO1wy_HdFXGX_uZa2MtM7LfsygFg4WfloYvpIUQcdk/s640/Best+restaurants+of+the+world+2013-passion4luxury.jpg" width="640" /></a></div><a name="more"></a><br />We couldn’t be more proud. On the <strong>World’s 50 Best Restaurants 2013, </strong>Europe dominated the list<strong>,</strong> taking eight places in the<strong> Top 10</strong>.<br /><br /> Of those eight, <strong>Spain wins the most top restaurants</strong>,  with #1, #4 and #8. A sampling of other European countries are  represented in the remaining spots, including Denmark (#2), Italy (#3),  England (#7), Austria (#9) and newcomer Germany (at #10).<br /><br /> Here’s the rundown of <strong>Europe’s Best Restaurants:</strong><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-E23PKHZQ-yIAr6B6D82krSvZvce-f-iBdBMVeKHmW4D_w1P1RCdj5CJays3SB58NocYOQfac6wnwzwTmOf5p8VZ77-zr4telShXflfShsZ14c-PwL2ZAJoISVPjSUcREvUYD_mS2B_q/s1600/El-Celler-de-Can-Roca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-E23PKHZQ-yIAr6B6D82krSvZvce-f-iBdBMVeKHmW4D_w1P1RCdj5CJays3SB58NocYOQfac6wnwzwTmOf5p8VZ77-zr4telShXflfShsZ14c-PwL2ZAJoISVPjSUcREvUYD_mS2B_q/s640/El-Celler-de-Can-Roca.jpg" width="640" /></a></div><br /> <strong><a href="http://www.cellercanroca.com/" target="_blank">El Celler de Can Roca</a>, Spain. </strong>Ranked <strong>No. 1</strong> in the world, El Celler de Can Roca is a <strong>family restaurant</strong> lead by three brothers in the charming Catalan city of <strong>Girona</strong>.  Each brother adds a touch to the winning combination, with Joan heading  the kitchen, Jordi creating the desserts and Josep running the house as  sommelier. Though they have made the list for the past eight years,  this is their first year in the top position, knocking reigning leader  NOMA down a seat.<br /><br /> <strong><a href="http://noma.dk/" target="_blank">NOMA</a>, Denmark. </strong>After three years at No. 1, NOMA in <strong>Copenhagen</strong> drops down to <strong>No. 2</strong>. Not bad. Here, the rough landscape combines with locally hunted and gathered foods, and with the rough touch from chef-patron <strong>René Redzepi</strong>, a wild Scandinavian tasting menu is born. That is, a wild menu which finishes with sweet ¨treats¨.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9wP18DpAkPf363JTBolcBU-LGsXCGZOT55IP35T0kpR11ZM02t5W6FKbaU-reVHz6lYrs7lRwP0yBpMR4WkEVbCVZ1ElObp3ft8TsfKbTiHoxw5rr6OtdOFyeCvMNubtsVL35pAFxoW-/s1600/Best+restaurants+of+the+world+2013-noma-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ9wP18DpAkPf363JTBolcBU-LGsXCGZOT55IP35T0kpR11ZM02t5W6FKbaU-reVHz6lYrs7lRwP0yBpMR4WkEVbCVZ1ElObp3ft8TsfKbTiHoxw5rr6OtdOFyeCvMNubtsVL35pAFxoW-/s640/Best+restaurants+of+the+world+2013-noma-passion4luxury.jpg" width="640" /></a></div> <strong><a href="http://www.osteriafrancescana.it/" target="_blank">Osteria Francescana</a>, Italy. Modena</strong>‘s<strong> </strong>inventive <strong>Massimo Bottura</strong> designs a dish called ¨camouflage,¨ with froi gras, hare blood,  chestnuts and herbs. His mixture of old Italy and new cuisine gets him  the <strong>No. 3</strong> spot.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQWkIrUhBMiUH6p_Ktmop7cpOYETHB5aYSlrmPSff_17ScQP_nrrskF8rbTfk9Q7pvjr8UXffUG5IvANROveI4Fw7jZ4q-9RNCMFdOab8WcaN-mRlWIBSG_lB7004lZnpwBY4upqwaKgv/s1600/Best+restaurants+of+the+world+2013-Massimo+Bottura-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMQWkIrUhBMiUH6p_Ktmop7cpOYETHB5aYSlrmPSff_17ScQP_nrrskF8rbTfk9Q7pvjr8UXffUG5IvANROveI4Fw7jZ4q-9RNCMFdOab8WcaN-mRlWIBSG_lB7004lZnpwBY4upqwaKgv/s640/Best+restaurants+of+the+world+2013-Massimo+Bottura-passion4luxury.jpg" width="640" /></a></div> <strong><a href="http://www.mugaritz.com/" target="_blank">Mugaritz</a>, Spain. </strong>Termed as ¨Techno-emotional¨ Spanish cuisine, this <strong>No. 4</strong> restaurant in <strong>San Sebastián </strong>is an Adrià contemporary. Chef <strong>Andoni Luis Aduriz</strong> has each creative dish on his tasting menu planned down to the second.  Guests can expect a culinary experience more than a meal.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcKyFKIjF8Kuu_F7te8YEQ3GlN8UbmXElaPKvPLM8gFZ-v42Re-xibm651cNO7G3pR6CsxSdWeinfL4SZOPss3IxFfV9HgfDnET6b38NuF2f8guoExpnSB2vld_q2aljIqPLwv6gOeoAnA/s1600/Best+restaurants+of+the+world+2013-Aduriz_Mugartiz-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcKyFKIjF8Kuu_F7te8YEQ3GlN8UbmXElaPKvPLM8gFZ-v42Re-xibm651cNO7G3pR6CsxSdWeinfL4SZOPss3IxFfV9HgfDnET6b38NuF2f8guoExpnSB2vld_q2aljIqPLwv6gOeoAnA/s640/Best+restaurants+of+the+world+2013-Aduriz_Mugartiz-passion4luxury.jpg" width="640" /></a></div> <strong><a href="http://www.dinnerbyheston.com/" target="_blank">Dinner</a>, England. </strong>Two words: Heston Blumenthal. Britain’s leading chef and his  protégé-turned-head chef <strong>Ashley Palmer-Watts</strong> rework classic British recipes from centuries’ past and give them a  modern twist. ¨Frumenty,¨ from 1390, is grilled octopus, smoked sea  broth, pickled dulse and lovage. You don’t know half of those  ingredients now, but you will. Dinner is <strong>#7</strong> this year.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPsp_UOxHZYvk5FJPM3blUVfxpCOVwFEs3g8i3HT3nECA2vIMs3KV5sIWnGaDYXVxYwX18UajUWDE6jvyOs8MrpSlsPv_jlaPzni8ZYYLf5-Psyr1tgPXYwLPU-f4fxsCfEjN49ynut3o/s1600/Best+restaurants+of+the+world+2013-Heston+Blumentha-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPsp_UOxHZYvk5FJPM3blUVfxpCOVwFEs3g8i3HT3nECA2vIMs3KV5sIWnGaDYXVxYwX18UajUWDE6jvyOs8MrpSlsPv_jlaPzni8ZYYLf5-Psyr1tgPXYwLPU-f4fxsCfEjN49ynut3o/s640/Best+restaurants+of+the+world+2013-Heston+Blumentha-passion4luxury.jpg" width="552" /></a></div><a href="http://www.arzak.es/" target="_blank"> </a><strong><a href="http://www.arzak.es/" target="_blank">Arzak</a>, Spain. San Sebastián’s </strong>staple inspired a London spinoff <a href="http://luxurydoor.com/new-basque-restaurant-opens-in-london/" target="_blank" title="New Basque Restaurant Opens in London">earlier this year</a>, and stays steadily at <strong>#8</strong> on the World’s Best. Father and daughter chefs <strong>Juan Mari Arzak</strong> and <strong>Elena Arzak Espina</strong> have made an international hit of their <strong>cutting-edge Basque</strong> cuisine, which is true to local tradition but also worldy in its resources. Ms. Arzak was voted <strong>World’s Best Female Chef</strong> last year by the same publication.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7IQwhwdxlU16KY6aYkte-l1dP2KI_02STtgzXJu-Us6bitodRdFyxxsfhouHxcdkfe3mn8k0AbS_AjYb6uHpfnaIneRGphzYLIRwhyphenhyphenOBzP2GYFj2IFMwyNN-Oi6s2MmAFmYRibc1O5OS/s1600/Best+restaurants+of+the+world+2013-Arzak-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7IQwhwdxlU16KY6aYkte-l1dP2KI_02STtgzXJu-Us6bitodRdFyxxsfhouHxcdkfe3mn8k0AbS_AjYb6uHpfnaIneRGphzYLIRwhyphenhyphenOBzP2GYFj2IFMwyNN-Oi6s2MmAFmYRibc1O5OS/s640/Best+restaurants+of+the+world+2013-Arzak-passion4luxury.jpg" width="640" /></a></div> <strong><a href="http://www.steirereck.at/" target="_blank">Steirereck</a>, Austria. </strong>For the first time, <strong>Vienna</strong>‘s Steirereck lands in the Top 10, at <strong>No. 9. </strong>Chef, owner and farmer <strong>Heinz Reitbauer</strong> is calling on his Styrian roots to unearth a neo-Austrian cuisine which  relies heavily on produce from his own farm and co-operative.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzo9PmBYRhalwzgrKZwmHOzQmmg9fciCdx0YefmJwVUuIfEe1I1prZkqB7LgyScLO7e0h3n6imBDEbYgPN7BukXkVzuTcSrOzH1WvNlCO8ZY149ewJT-ndpXkyoWVIyfYGIEbcWxFi3b3/s1600/Best+restaurants+of+the+world+2013-Steirereck+Austria-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzo9PmBYRhalwzgrKZwmHOzQmmg9fciCdx0YefmJwVUuIfEe1I1prZkqB7LgyScLO7e0h3n6imBDEbYgPN7BukXkVzuTcSrOzH1WvNlCO8ZY149ewJT-ndpXkyoWVIyfYGIEbcWxFi3b3/s640/Best+restaurants+of+the+world+2013-Steirereck+Austria-passion4luxury.jpg" width="640" /></a></div> <strong><a href="http://www.schlossbensberg.com/en" target="_blank">Vendôme</a>, Germany. No. 10</strong>. Just outside <strong>Cologne, </strong>the neue Deutsch küche movement is being heralded by chef <strong>Joachim Wissler</strong>.  This cuisine is said to break from Gallic influences and focus on real  German food, in an avant-garde sort of way. Also coming back into style:  large portions. A meal at Vendôme can include up to 25 courses.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjeOwVVFcVu0kfDaAUFa4DjUfEwv6EgbEsN0uzSlV06_FRSIPz1RLAYq78cYp90dBDqifw9zS0QF7x0f9MAOmaIdsD2uMY6r0UgEA3U8IDF3VBos7J4KeX5zCilOKoiUpwBr6Aunm1JZb/s1600/Best+restaurants+of+the+world+2013-Vendome+Germany-passion4luxury.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjeOwVVFcVu0kfDaAUFa4DjUfEwv6EgbEsN0uzSlV06_FRSIPz1RLAYq78cYp90dBDqifw9zS0QF7x0f9MAOmaIdsD2uMY6r0UgEA3U8IDF3VBos7J4KeX5zCilOKoiUpwBr6Aunm1JZb/s640/Best+restaurants+of+the+world+2013-Vendome+Germany-passion4luxury.jpg" width="640" /></a></div><br /><div style="text-align: center;">By Eric JRM E. </div></div>

Europe with 8 of the World’s 10 Best Restaurants

We couldn’t be more proud. On the World’s 50 Best Restaurants 2013, Europe dominated the list , taking eight places in the Top 10 . Of t...

11:44 PM

Barcelona Home to World’s Best Restaurant

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr67GAosMAmCGCauaatdfgzuVPV5gv9v8-dE2kCavBM7Pok8ibwmq63weEyTt5p8XLbRMsD2xItAoPxnWMCH7SDh4IiTrm0Z1-TTsyiglyw6bfWtTcz5F0S0ViSKnM3heTI1BIu-MJHfD2/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr67GAosMAmCGCauaatdfgzuVPV5gv9v8-dE2kCavBM7Pok8ibwmq63weEyTt5p8XLbRMsD2xItAoPxnWMCH7SDh4IiTrm0Z1-TTsyiglyw6bfWtTcz5F0S0ViSKnM3heTI1BIu-MJHfD2/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"> El Celler de Can Roca. Girona, Spain</span></div><a name="more"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0XKROwl8kuxHZCqDADG8v6CxzZUBA-V6pFHVlDtaaY9fUdpJIAyh6Y2KBIdSpkqivZ7TvGh_KcAK3DCauJuNK1jAhIbLLS0x9NcZogkC7RFAVG50uV04Q7j_C731iIEZRNdwH0bQsvetC/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0XKROwl8kuxHZCqDADG8v6CxzZUBA-V6pFHVlDtaaY9fUdpJIAyh6Y2KBIdSpkqivZ7TvGh_KcAK3DCauJuNK1jAhIbLLS0x9NcZogkC7RFAVG50uV04Q7j_C731iIEZRNdwH0bQsvetC/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGAPlf93fhh5XbgCMBWOdJFowliqfL7sTc9PaYB6fAomeN6sr6nWW9c91osp5jmj8jT8TbhamdhcaTNDgua5SGr3r7MMapQE24PEQN_mtoy6t_wYjEb6RtOEtgV3vbKqrw4t0jzMhGImv/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGAPlf93fhh5XbgCMBWOdJFowliqfL7sTc9PaYB6fAomeN6sr6nWW9c91osp5jmj8jT8TbhamdhcaTNDgua5SGr3r7MMapQE24PEQN_mtoy6t_wYjEb6RtOEtgV3vbKqrw4t0jzMhGImv/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-3.jpg" width="604" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iMMEvI5ulmmCMmtEDSyCMzJ5rKdWSD-jlnstrRjvl0LbtkesS1AbMQhcPPaNCKUrhGKfblY3UHHcLATK5o1p8DShnfsxQXHZzPXnbALr23eYhAtoY-96DSmhSXZ-PZJAYCtImhJ0Fwxx/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iMMEvI5ulmmCMmtEDSyCMzJ5rKdWSD-jlnstrRjvl0LbtkesS1AbMQhcPPaNCKUrhGKfblY3UHHcLATK5o1p8DShnfsxQXHZzPXnbALr23eYhAtoY-96DSmhSXZ-PZJAYCtImhJ0Fwxx/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-4.jpg" width="640" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45PyUHTjQYrG8g53XR_-fWZ21gVlaEzZOsFbzjSjJtGHAr0TacVjMwk9v0xqg5m_fZsSYhE2GgYV3U3V2eSBbw5K6NA1PW1KSn-DnJdXVqnQYRuExriQbUUzkqF71ltj6sHeh8wroJk9s/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi45PyUHTjQYrG8g53XR_-fWZ21gVlaEzZOsFbzjSjJtGHAr0TacVjMwk9v0xqg5m_fZsSYhE2GgYV3U3V2eSBbw5K6NA1PW1KSn-DnJdXVqnQYRuExriQbUUzkqF71ltj6sHeh8wroJk9s/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-13.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN14q4YKrODgQZDblgiHm6KcCKk95Zep3dEy3gsvqmHxY5566e4VFC_SrpHyoEguImAuxKi-m5ZAqKqpsK-JIeAXsyqm2DlhbOgwhl6L99W_xwYoQyRfr3cie0_9iP9xg4Q3_zj85hMot/s1600/El-Celler-de-Can-Roca-restaurant-passion4luxury-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN14q4YKrODgQZDblgiHm6KcCKk95Zep3dEy3gsvqmHxY5566e4VFC_SrpHyoEguImAuxKi-m5ZAqKqpsK-JIeAXsyqm2DlhbOgwhl6L99W_xwYoQyRfr3cie0_9iP9xg4Q3_zj85hMot/s640/El-Celler-de-Can-Roca-restaurant-passion4luxury-14.jpg" width="640" /></a></div>You wouldn’t expect the world’s best restaurant to be here, just outside the old town of the Catalonian city of Girona, about an hour north of Barcelona.<br /><br />But this is the place, where the three Roca brothers took their  mother’s cooking, some lessons from the French Nouvelle, a little Adrià instruction and a note of Basque. This is the final home to their now <b><a href="http://passion4luxury.blogspot.gr/2012/02/michelin-rating-system.html" target="_blank">3 Michelin Star</a> </b>restaurant El Celler de Can Roca, also<b> </b>now<b> No. 1 in the world.</b><br /><br />The space is beautiful – light and airy with glass, wood and plenty  of rocks (rocas in Spanish) to minimally accent El Celler’s main  decoration, which is the food.<br />And the alchohol. Oysters in cava and manzanilla. Clam with campari.<br />From mom’s Catalan kitchen – Iberian suckling pig with quince terrine, chicken legs with praw. <br /><br />From the creative mind of youngest brother and <b>dessert chef Jordi Roca</b>: Milk dessert. And Anarchy – 12 creams, 7 gelatines, 7 sauces, 3 granitas, 2 foams, 2 ice creams, 3 fruit cakes and 7 crunches.<br />From the French – Timbale of apple and duck liver with vanilla oil.<br /><br />The brothers have mastered their own technique of essential oil and  smoke extraction. You’ll find it all over the menu, from the Dublin Bay  prawns in curry smoke to the cigar-tasting Journey to Havana to the  sweet <b>Adaptation of Eternity by Calvin Klein.</b><br /><br /><div style="text-align: center;"><b><span style="color: #bf9000;">More info</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.cellercanroca.com/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8u-IhzL8LlpKGytjkhB9A4TZCFk2wL0LKdPXSuwysAw5sxSoCAIOM67neAaHWsYvQEXotXg47J5A_zIV_2DXip-L7JWxrp9RD9pnV-_sx7JlWhMf7JC4yYSNpIGMHJVHVaWeqVporoRUU/s1600/El-Celler-de-Can-Roca-restaurant-logo-passion4luxury-14.jpg" /></a></div><div style="text-align: center;"><b><span style="color: #bf9000;"> </span> </b></div></div>

Barcelona Home to World’s Best Restaurant

El Celler de Can Roca. Girona, Spain You wouldn’t expect the world’s best restaurant to be here, just outside the old town of the Catalon...

10:50 PM

El Celler de Can Roca best restaurant in the world. Girona, Spain.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtGFRri3nc6AYXPOMHHLgYhb40tfRKbZniJPW2feBqy-GoX_T1Aac5oW7w-Yp68wYYQE7Zf57qFRLD-UsYUfDRuHq3fBfkybC7Tu6q8chpeSfTGIO4MM5afSQFVi46sJ6PlX_AL9RcxFF/s1600/El_Celler_de_Can_Roca_sign_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtGFRri3nc6AYXPOMHHLgYhb40tfRKbZniJPW2feBqy-GoX_T1Aac5oW7w-Yp68wYYQE7Zf57qFRLD-UsYUfDRuHq3fBfkybC7Tu6q8chpeSfTGIO4MM5afSQFVi46sJ6PlX_AL9RcxFF/s640/El_Celler_de_Can_Roca_sign_.jpg" width="640" /></a></div><a name="more"></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIng0GHJ0s2Rg35HYsDRaGt7MoZedHHIyyDCpWWdB2oc3j1vPK4x5QeVPPkQjEGjDCp2q2SSKEO4fJs-cRkoSceet62kCgg1EjnFOaxaXjjLKGjlLepOE_lpDoCG-fQLhyExBge-H2zjRg/s1600/germans+roca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIng0GHJ0s2Rg35HYsDRaGt7MoZedHHIyyDCpWWdB2oc3j1vPK4x5QeVPPkQjEGjDCp2q2SSKEO4fJs-cRkoSceet62kCgg1EjnFOaxaXjjLKGjlLepOE_lpDoCG-fQLhyExBge-H2zjRg/s640/germans+roca.jpg" width="604" /></a></div>The 3-starred, newly-crowned World's Best restaurant.  Be warned, this  place booked out a year in advance for dinner even before they were  elevated from #2 to #1.  It will be virtually impossible to secure a  reservation here in the near future.  I made reservations 6 months ahead  of time, and was able to get a table for lunch.  <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xuWOgnGkIi72T7XotA9PTJ0k-3vaGXug7wyqmW2QDf8laz2LVy51POHo7iP0G41NwRKTRFxkzoKBInoduqGeHqU-h84H3VFpM9tbFWIBSSd1Y39kvlYVGggcOs0lkPqSx_PCmdAO-EbJ/s1600/El-Celler-de-Can-Roca-.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xuWOgnGkIi72T7XotA9PTJ0k-3vaGXug7wyqmW2QDf8laz2LVy51POHo7iP0G41NwRKTRFxkzoKBInoduqGeHqU-h84H3VFpM9tbFWIBSSd1Y39kvlYVGggcOs0lkPqSx_PCmdAO-EbJ/s640/El-Celler-de-Can-Roca-.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://passion4luxury.blogspot.gr/2013/08/barcelona-home-to-worlds-best-restaurant.html" target="_blank">El Celler de Can Roca</a> best restaurant in the world</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmySHFE7VL3bh9EhyphenhyphenemLWDgdPHgqSdjz7aJDbx0ibnZLiMYkJe0hLGafizGGGNPU44zBJNTimPWFWfCUHvVqzaVTBuXDmjin-wLiDpGzWw8Ms07_47Y10duJVlLusFaHZUarIuSaJiRSwP/s1600/El-Celler-de-Can-Roca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmySHFE7VL3bh9EhyphenhyphenemLWDgdPHgqSdjz7aJDbx0ibnZLiMYkJe0hLGafizGGGNPU44zBJNTimPWFWfCUHvVqzaVTBuXDmjin-wLiDpGzWw8Ms07_47Y10duJVlLusFaHZUarIuSaJiRSwP/s640/El-Celler-de-Can-Roca.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0FKWvMhfVS_H-jADPL8c8IgLYz2g4iEN7mV8jhL7DGGqcXKgDCDSOTZVFfVTYXPLDnWPL68J8ZILt-ve0mDBviKPi0iaj_BTu_Iy-pYglinPgIM8a-s809p-cd3nWOaNDeMor3OBpAb1/s1600/IMG_7450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0FKWvMhfVS_H-jADPL8c8IgLYz2g4iEN7mV8jhL7DGGqcXKgDCDSOTZVFfVTYXPLDnWPL68J8ZILt-ve0mDBviKPi0iaj_BTu_Iy-pYglinPgIM8a-s809p-cd3nWOaNDeMor3OBpAb1/s640/IMG_7450.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9cAuQFuY94ik_L1JFH4XgsYRnJFJ3D2UtyOjU83CzvMUikqcgwQH-akk67KNAtD9pykn5yCy8jERY9CgTmzDg2dIrp1KBKciWtFB6nWwWb5PE6Uhd51kSgVIpDgjjLEaVmO8c7J_WWG6/s1600/IMG_7459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9cAuQFuY94ik_L1JFH4XgsYRnJFJ3D2UtyOjU83CzvMUikqcgwQH-akk67KNAtD9pykn5yCy8jERY9CgTmzDg2dIrp1KBKciWtFB6nWwWb5PE6Uhd51kSgVIpDgjjLEaVmO8c7J_WWG6/s640/IMG_7459.JPG" width="640" /></a></div><div style="text-align: center;"> 5 bites from around the world: Mexico, Morocco, China, Japan,  Peru</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dOS6G3oYIlmPoylZvj72SfFEYk7xbpx2TRe9RJ4kjM24PsnmN3Ee7AnR5Ol6TjxNKS9nOPsPBLssc_beJQUbrUsKVC5WJAZGLouuykREke3AUFQJhfPF8CGTeU6KAjg7NFqjsPP9BCfA/s1600/IMG_7460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dOS6G3oYIlmPoylZvj72SfFEYk7xbpx2TRe9RJ4kjM24PsnmN3Ee7AnR5Ol6TjxNKS9nOPsPBLssc_beJQUbrUsKVC5WJAZGLouuykREke3AUFQJhfPF8CGTeU6KAjg7NFqjsPP9BCfA/s640/IMG_7460.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7WzbAeviWECddnjhuh1Bhk3Xycy674cC9kUxxL-KKnw5IbjS9wGRsbGbrygKMh5XJ1QgpeETuLqZzkZikHl8XJKND92WIAyc1rNr9ELlL90jU5ZatKfVRw8283JqIf79pb5r0uPusCtq/s1600/IMG_7461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl7WzbAeviWECddnjhuh1Bhk3Xycy674cC9kUxxL-KKnw5IbjS9wGRsbGbrygKMh5XJ1QgpeETuLqZzkZikHl8XJKND92WIAyc1rNr9ELlL90jU5ZatKfVRw8283JqIf79pb5r0uPusCtq/s640/IMG_7461.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">caramelized olives </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2YDk3RznZTTIcC8i2TexVgRwKZRjorZN-e7d4Ve8kWOyzYYJobr5KfW9x9en9yUvfM2eQZZ4zQwNgJZ4p2943Hrtf_cEdM2FgzDx-iK-ALm6cvNYRKN_9ybQwZqTRXd6nf-84XkMRYHo/s1600/IMG_7464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ2YDk3RznZTTIcC8i2TexVgRwKZRjorZN-e7d4Ve8kWOyzYYJobr5KfW9x9en9yUvfM2eQZZ4zQwNgJZ4p2943Hrtf_cEdM2FgzDx-iK-ALm6cvNYRKN_9ybQwZqTRXd6nf-84XkMRYHo/s640/IMG_7464.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3phaHSq2u3sx3uxwJs5c8upIRsUFT8SlxV76QvW0O-cRkfoxGxgxUEgi6JUXKcBeSxClln51PgxYDMMPnxvTfLy2O4fgGNndJF9oQYpZqAyEO7I01DFhT7IjmAx7mafRVFr2_lKqv0QVa/s1600/IMG_7465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3phaHSq2u3sx3uxwJs5c8upIRsUFT8SlxV76QvW0O-cRkfoxGxgxUEgi6JUXKcBeSxClln51PgxYDMMPnxvTfLy2O4fgGNndJF9oQYpZqAyEO7I01DFhT7IjmAx7mafRVFr2_lKqv0QVa/s640/IMG_7465.JPG" width="640" /></a></div><div style="text-align: center;"> crispy shrimp</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIFbUNJuQ-R316IxKWzgiBaC8tD4QTwz7wS8zDatK6mm70-a5A1Wojk8ajDVHSnDBj6X5g7O_qOll_01Dnh50Q3iagrnT02jnG5hZbjch6k56m6Tsf4A21S0K-hFjZB_oO-JrAwBAxf1E/s1600/IMG_7469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIFbUNJuQ-R316IxKWzgiBaC8tD4QTwz7wS8zDatK6mm70-a5A1Wojk8ajDVHSnDBj6X5g7O_qOll_01Dnh50Q3iagrnT02jnG5hZbjch6k56m6Tsf4A21S0K-hFjZB_oO-JrAwBAxf1E/s640/IMG_7469.JPG" width="640" /></a></div><div style="text-align: center;"> mushroom truffle</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4fljCiwE9uNuwV3VEeRdsWmIq6edAoAtquWp-bwHKNvB_AKQmS126bIrXNKRHWahgSKky4vTnFZiE9kl-UPQBsm0Jkp3Ta-YLcdlYGF5HMDm-ZjGY6oQKTNKMJa2yLbuvB0T0-5IxYrc/s1600/IMG_7471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4fljCiwE9uNuwV3VEeRdsWmIq6edAoAtquWp-bwHKNvB_AKQmS126bIrXNKRHWahgSKky4vTnFZiE9kl-UPQBsm0Jkp3Ta-YLcdlYGF5HMDm-ZjGY6oQKTNKMJa2yLbuvB0T0-5IxYrc/s640/IMG_7471.JPG" width="640" /></a></div><div style="text-align: center;"> truffled brioche</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgauDZhFddMA_S3GWQ056o0IrPNH-Zcr6G37kxOY4vEHNUvVr4kK0WYyv5ARkQ4Noc6ICLO8cughx86DJDwupri3RGG-2i-S3tr7PElQ06pCPoXaxmki6iKXGqpDRvjeWJjgzilHr21MnCi/s1600/IMG_7472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgauDZhFddMA_S3GWQ056o0IrPNH-Zcr6G37kxOY4vEHNUvVr4kK0WYyv5ARkQ4Noc6ICLO8cughx86DJDwupri3RGG-2i-S3tr7PElQ06pCPoXaxmki6iKXGqpDRvjeWJjgzilHr21MnCi/s640/IMG_7472.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBzeYB2wNWjBk-vKjw6lYZQICd-_J_m2srhUzbGrWW9Ls-aeqLcaEyNA3BY1i7LR9L3rR9c4y4JGYm0qXvIrXAGBvelCJ5FmcvZKLRbbR9j4jdfjIc_znN8JecbbRSREDRqIM1WBuxkOU/s1600/IMG_7473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBzeYB2wNWjBk-vKjw6lYZQICd-_J_m2srhUzbGrWW9Ls-aeqLcaEyNA3BY1i7LR9L3rR9c4y4JGYm0qXvIrXAGBvelCJ5FmcvZKLRbbR9j4jdfjIc_znN8JecbbRSREDRqIM1WBuxkOU/s640/IMG_7473.JPG" width="640" /></a></div><div style="text-align: center;"> mushroom consommé with miso and yolk gnocchi</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMjCzrQPhb1wt-xd8aItd2JKijUIffQn59qmjzX4rHm8fkLotwVd6KrWh72F4puHmI25pyo_qc6R5-HolcuEmTAOZ4DMUBVpkEmrrr4BDNxV4vJmx_9nk7Dfuv-lMSbhiur-HL3JjLc80/s1600/IMG_7474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMjCzrQPhb1wt-xd8aItd2JKijUIffQn59qmjzX4rHm8fkLotwVd6KrWh72F4puHmI25pyo_qc6R5-HolcuEmTAOZ4DMUBVpkEmrrr4BDNxV4vJmx_9nk7Dfuv-lMSbhiur-HL3JjLc80/s640/IMG_7474.JPG" width="640" /></a></div><div style="text-align: center;"> olive gazpacho, olive mousse. olive fritter</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi767Q7d3AC44RfgJahArbWNrTtG2Su2tNFRSsc9zSMrAzZoHPZYwMp7PkOeFRg6XJmXKEURUl_n4fQjgd6GgqoPfXgMogRfejeSybZl6839Nk2Uin1d5-2JVTATu3ggrB8EfCVWQb7BpMr/s1600/IMG_7475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi767Q7d3AC44RfgJahArbWNrTtG2Su2tNFRSsc9zSMrAzZoHPZYwMp7PkOeFRg6XJmXKEURUl_n4fQjgd6GgqoPfXgMogRfejeSybZl6839Nk2Uin1d5-2JVTATu3ggrB8EfCVWQb7BpMr/s640/IMG_7475.JPG" width="640" /></a></div><div style="text-align: center;"> white asparagus, truffle ice cream</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceHdtXqWDF8dB_N6qEF3Tsco6LPrBeC_QpT1OKsM84lQycHcxXwZiyQEdfnx218_AfROm56WZVdqb2Of00zbpoctoUf8BE_nb9NIP7KQ_PQbvXSblqtEXVwzLFdz2wHTCfpyG_bRVNq36/s1600/IMG_7476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceHdtXqWDF8dB_N6qEF3Tsco6LPrBeC_QpT1OKsM84lQycHcxXwZiyQEdfnx218_AfROm56WZVdqb2Of00zbpoctoUf8BE_nb9NIP7KQ_PQbvXSblqtEXVwzLFdz2wHTCfpyG_bRVNq36/s640/IMG_7476.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh67HrKTd5s7TJDZ2Kp8oYe0EPvHA7LUexJemf521QtQljwJG1qk7vM7mcVZq4ubdbV1cdMW8PvbcHFXNZPBX_R5rnXe3YxsCoYhHAQWq6sYIxQT31TFMyDtYqv8LuXUZQUrm5bkD6wPo6/s1600/IMG_7478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh67HrKTd5s7TJDZ2Kp8oYe0EPvHA7LUexJemf521QtQljwJG1qk7vM7mcVZq4ubdbV1cdMW8PvbcHFXNZPBX_R5rnXe3YxsCoYhHAQWq6sYIxQT31TFMyDtYqv8LuXUZQUrm5bkD6wPo6/s640/IMG_7478.JPG" width="640" /></a></div><div style="text-align: center;"> white asparagus, truffle</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2SHzcYHNuAtlyoB_IFJrIAMCUw9DtjEQqeo_hKvxvMTJ6BBZHiIhLA-yqnvGCgdTG1Wvyp2__Frj37C8Wanx8RbNZr_a8HrucWPLvlRxQJmNl4Onk52C8Q6BaaTPZ5Zjaof6CdvYudzK/s1600/IMG_7479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2SHzcYHNuAtlyoB_IFJrIAMCUw9DtjEQqeo_hKvxvMTJ6BBZHiIhLA-yqnvGCgdTG1Wvyp2__Frj37C8Wanx8RbNZr_a8HrucWPLvlRxQJmNl4Onk52C8Q6BaaTPZ5Zjaof6CdvYudzK/s640/IMG_7479.JPG" width="640" /></a></div><div style="text-align: center;"> grilled prawn, head juice with seaweeds, seawater, sponge cake of plankton</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gVvrit70cBbyTVM4eWNopgPmFhhiJtJuDGWoHxrwwlxYYL2SfjC_MFix4uMqiLISUzbtICuB8StCM_6cj5mPAgDmJKT3wJfG9I_Ntq0ysjihdjg-NF43XwdAY9fhfcDnxMV6rbBSvVgD/s1600/IMG_7478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gVvrit70cBbyTVM4eWNopgPmFhhiJtJuDGWoHxrwwlxYYL2SfjC_MFix4uMqiLISUzbtICuB8StCM_6cj5mPAgDmJKT3wJfG9I_Ntq0ysjihdjg-NF43XwdAY9fhfcDnxMV6rbBSvVgD/s640/IMG_7478.JPG" width="640" /></a></div><div style="text-align: center;"> sea anemones and razor clam salad</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYNJtwUpIgv65XVVo22vXZxdlfufQC5oe0c954HBR-DF8uUHUhnq_EGto3AAeB88pBnS2ZUbwv4DCC0H7hf16b4njPIXsGgHCSGFTWgdlu9WsiacypS0pLOhcwxVJpi0__cxFy8lHB9kK/s1600/IMG_7487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYNJtwUpIgv65XVVo22vXZxdlfufQC5oe0c954HBR-DF8uUHUhnq_EGto3AAeB88pBnS2ZUbwv4DCC0H7hf16b4njPIXsGgHCSGFTWgdlu9WsiacypS0pLOhcwxVJpi0__cxFy8lHB9kK/s640/IMG_7487.JPG" width="640" /></a></div><div style="text-align: center;"> morels with milk skin and curried walnuts</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4RpF-UKqBlivkfQWMavoscvYEc430at_yMrvj_xfimyg787Qt1xL7E50ziQ2Y0BSYvtVvwO8LQDb4U4FEA5AlAZX4fB1UpSQEgvI5MzhD4_g4iOISIJRVeT1jh9MbK64MbTXJU03BTam/s1600/IMG_7490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4RpF-UKqBlivkfQWMavoscvYEc430at_yMrvj_xfimyg787Qt1xL7E50ziQ2Y0BSYvtVvwO8LQDb4U4FEA5AlAZX4fB1UpSQEgvI5MzhD4_g4iOISIJRVeT1jh9MbK64MbTXJU03BTam/s640/IMG_7490.JPG" width="640" /></a></div><div style="text-align: center;"> sole Mediterranean</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6-lruu-1OuQVHPlhQVogbTi8mhdi0K1W3Rzk-WqtgnQzbwCtarhdwAkgFniB3FfzaYr6-Ea19RHC1Zppc8DXwJ0ww7eCqfmKSeFyCTAI84fwXJWskJCPh-pvLIpabZYy2KBLCGmn7xAz/s1600/IMG_7491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6-lruu-1OuQVHPlhQVogbTi8mhdi0K1W3Rzk-WqtgnQzbwCtarhdwAkgFniB3FfzaYr6-Ea19RHC1Zppc8DXwJ0ww7eCqfmKSeFyCTAI84fwXJWskJCPh-pvLIpabZYy2KBLCGmn7xAz/s640/IMG_7491.JPG" width="640" /></a></div><div style="text-align: center;"> grilled lamb, sweetbreads with eggplant, coffee, licorice </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qeNZPYAOUfk3xRQJw17NSHFN1jsnHnPHbW8THtk2eZqPBcaAXvsFACx94l9O-ERIOfNZVWLosbiyGlf7Nv4NYfsC9SPNNOVv186vpD8VGXWP2Ir-RkeaJO4DSpgyNeTg7mKN1d-bZ3cE/s1600/IMG_7495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3qeNZPYAOUfk3xRQJw17NSHFN1jsnHnPHbW8THtk2eZqPBcaAXvsFACx94l9O-ERIOfNZVWLosbiyGlf7Nv4NYfsC9SPNNOVv186vpD8VGXWP2Ir-RkeaJO4DSpgyNeTg7mKN1d-bZ3cE/s640/IMG_7495.JPG" width="640" /></a></div><div style="text-align: center;">sourdough ice cream, cocoa pulp, sherry vinegar</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF2scMeRmOlq_mr7hJSIORxri0nUH4MXdYgU6ngRTDVPvg0c2ay_L3WC60cJZ76U-NmeSs4RuyIKQyfLSLPvOuEE9aNjC-YLdoSOXFqO1qSw1qiaFXc60qQFusYK42lKXUHO8D0lCM5f8/s1600/IMG_7496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYF2scMeRmOlq_mr7hJSIORxri0nUH4MXdYgU6ngRTDVPvg0c2ay_L3WC60cJZ76U-NmeSs4RuyIKQyfLSLPvOuEE9aNjC-YLdoSOXFqO1qSw1qiaFXc60qQFusYK42lKXUHO8D0lCM5f8/s640/IMG_7496.JPG" width="640" /></a></div><div style="text-align: center;">chai cream, blood orange, vanilla, mango, roses</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQ9RS2v2InDfiUkLcrp3jkEJdf-WCf8P-x2b-zGSI-A67sCQqexD60WHjkUmaO7E8wyj7FBwGf3H__ZGVOE0YHlX5R9qdEu8z5KYZ9sFmhbIYdbmOuNbntxqz_B57cgdeK6BldJc07G_z/s1600/IMG_7500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQ9RS2v2InDfiUkLcrp3jkEJdf-WCf8P-x2b-zGSI-A67sCQqexD60WHjkUmaO7E8wyj7FBwGf3H__ZGVOE0YHlX5R9qdEu8z5KYZ9sFmhbIYdbmOuNbntxqz_B57cgdeK6BldJc07G_z/s640/IMG_7500.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmAe9GVeazzYwfSRGTkmmTabDoFln0Xo8EDPwqytoE0hB8Qo0k7_fR758QQabQnbNcbzdP6Qqx3OLmW3-fgd051fKH2_psbeXpODY9TD595r-n87C15gMWiHocpzjg8ZoRKM3XsOOI3kZ/s1600/IMG_7501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmAe9GVeazzYwfSRGTkmmTabDoFln0Xo8EDPwqytoE0hB8Qo0k7_fR758QQabQnbNcbzdP6Qqx3OLmW3-fgd051fKH2_psbeXpODY9TD595r-n87C15gMWiHocpzjg8ZoRKM3XsOOI3kZ/s640/IMG_7501.JPG" width="640" /></a></div><div style="text-align: center;"> Two of the world's greatest wines at the #1 restaurant in the world.<br />Now that is a wine pairing I can go fo.<br /><br />By Eric JRM E. </div><br /><br /> <br /><br /><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div></div></div>

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